Pineapple cake
Pineapple cake
Ingredients/Components
- flour - 2 c
- crushed pineapple with juice - 2 c
- sugar - 2 c
- soda - 2 tsp
- eggs - 2 item
- walnuts - 1 c
- Pour into a 9 x 13-inch pan
- butter - 1/2 c
- confectioners sugar - 1 to
- vanilla - 1 tsp
How to make pineapple cake:
Stir all ingredients together. Pour into a 9 x 13-inch pan. Bake at 350° for about 40 minutes. Frost with Cream Cheese Icing.Cream Cheese Icing:8 oz. cream cheese1/2 c. butter1 1/2 to 2 c. confectioners sugar1 tsp. vanilla Combine cream cheeRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, shortening, oleo, oatmeal, can pumpkin, vanilla pudding, bag caramels, chocolate cookie or graham cracker crumbs, cream-filled chocolate cookie crumbs, divided, egg whites about 4 whites
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