Broccoli casserole
Broccoli casserole
Ingredients/Components
- evaporated milk - 1/2 c
- can mushroom soup - 1 item
- frozen, chopped broccoli - 1 pkg
- grated American cheese or sharp - 1/2 c
- can onion rings - 1 oz
How to make broccoli casserole:
Cook broccoli 5 minutes and drain; salt very little. Mix all ingredients in 1 1/2-quart dish. Save at least 1/2 can of onion rings and put on top last 5 minutes of baking. Bake 25 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, can cream-style corn, cooked rice, can creamed corn, head cauliflower, broken up, small boxes frozen broccoli, cooked, prepared coleslaw
You may be interested in these recipes:
More Side dish recipes
-
Broccoli-Cauliflower Salad
-
English Pea Casserole
-
Carrot Souffle
-
Baked Corn
-
Broccoli And Cheese Casserole
Similar recipes
Broccoli Casserole
Same ingredients
-
Chicken And Broccoli Casserole
-
Green Bean Casserole
-
Green Bean Casserole
-
Green Bean Casserole
-
Broccoli Casserole
Side dish top recipes
- 5.0 • Baked Vegetable Medley
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin
- 5.0 • Duchess Potatoes
- 5.0 • Pittsburgh Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Sweet Potato Souffle
- 5.0 • Potato Supreme
- 5.0 • Sweet Potato Souffle
- 5.0 • Vegetable Dish