English muffin loaves

English muffin loaves

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2 c
• salt - 2 tsp
• water - 1/2 c
• baking soda - 1/4 tsp
• unsifted flour - 6 c
• cornmeal - 1 item
• active dry yeast - 2 pkg

How to make english muffin loaves:

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120° to 150°). Add to dry mixture; beat well. Stir in rest of flour to make stiff batter. Spoon into 2 (8 1/2 x 4 1/2-inch) pans that have been greased and sprinkled with cornmeal. Cover. Let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool.

Recipe categories: Breads, Low fat, Yeast breads.