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Chicken scampi

Chicken scampi
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • butter - 1/4 c
  • margarine - 1/4 c
  • dry white wine
  • oregano - 1/4 tsp
  • olive oil - 1/4 c
  • cayenne - 1/4 tsp
  • chicken bouillon cubes - 5 item
  • chicken cutlets
  • yup! minced garlic - 1/2 c
  • pasta, 2 c - 1 lb

How to make chicken scampi:

Brown garlic in oil, butter and margarine. Cut chicken into strips and coat with flour. Add to garlic and brown. Sprinkle in the cayenne and oregano (more or less to taste). Once browned, add the bouillon cubes and cover for 3 to 4 minutes. Smush bouillon cubes into oil mixture and add the white wine. Cook, covered, for 20 minutes and uncovered for 10 minutes. Serve over pasta, rice or noodles. Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken scampi
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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