Home » Meat » Poultry » Chicken » Country captain chicken

Country captain chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 2 Tbsp
salt - 2 tsp
water - 2 c
raisins - 1/3 c
Worcestershire sauce - 1 tsp
curry powder - 2 tsp
can tomato sauce - 1 oz
medium onion, chopped - 1 item
chicken, cut up - 2 to
rice - 1 c
chopped peanuts optional - 1 item
chopped parsley optional - 1 item

How to make country captain chicken:

Heat oven to 350°. Combine rice and raisins in shallow, 2-quart (12 x 8 x 2-inch) baking dish. Melt butter or margarine in large skillet. Stir in curry powder. Add chicken; brown well on all sides. Arrange on rice mixture.

Add onion to drippings in skillet and cook until tender. Stir in water, tomato sauce, salt and Worcestershire sauce. Bring to boil. Pour over chicken; stir. Cover and bake in 350° oven for 40 to 45 minutes or until chicken is tender and rice mixture desired consistency. Garnish with chopped peanuts and parsley, if desired. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

diced, cooked chicken, bottle ketchup, whole chicken, chicken parts, chicken, boiled and deboned, fryer, cooked, boneless chicken breast, cut into cubes, cold, cut up chicken, chicken breasts, cut in bite size pieces, whole chicken breasts, halved, skinned and seasoned