Enchilada chicken soup
Enchilada chicken soup
Ingredients/Components
- milk
- sour cream - 1 item
- can chopped green chilies - 1 oz
- can enchilada sauce - 1 oz
- can condensed cream of chicken soup undiluted - 1 3/4
- can chunk white chicken, drained - 1 oz
- nacho chips - 1 item
- can condensed fiesta nacho cheese soup undiluted - 1 oz
How to make enchilada chicken soup:
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream and nacho chips.Recipe categories: Eggs/dairy, Lunch/snacks, Soups & stews.
Rating:
Related ingredients:
butter, buttermilk, margarine, sticks oleo, marshmallows, c milk, 1/4 cups milk, large hard-boiled eggs, peeled, one dozen eggs -- separated, container small curd creamy cottage cheese
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