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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • can tomato sauce - 1 oz
  • dash of pepper - 1 item
  • ground beef
  • small onion, chopped - 1 item
  • corn tortillas - 1 doz
  • Cheddar cheese, grated - 10 oz
  • can mild enchilada sauce - 1 item
  • black olives, chopped - 1/4 c
  • small can peas - 1 item
  • baked potatoes, chopped - 2 item

How to make enchilada casserole:

Brown meat, add salt and pepper. Lightly grease a 10 x 15-inch baking dish and line with 1/2 of tortillas (break up for easier serving). Cover with 1/2 the meat, sprinkle with 1/2 the potatoes, peas, olives, onion and cheese. Repeat, except for cheese.

Combine sauces and water. Pour over layered ingredients. Cover with remaining cheese and bake 20 to 25 minutes at 350° until hot and bubbly throughout.

Note: This casserole may be made in advance and refrigerated or frozen. Allow baking time of 40 minutes at 325° for cold dish, 60 minutes for casserole.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, milk, salt, flour, velveeta cheese, egg, beaten, salt and pepper to taste, dash of worcestershire sauce
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