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Spaghetti pie

Spaghetti pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • butter or margarine - 2 Tbsp
  • eggs, beaten - 2 item
  • grated Parmesan cheese - 1/2 c
  • garlic salt - 1/2 tsp
  • chopped onion - 1/2 c
  • 6 oz - 1 c
  • ground beef - 1 lb
  • cottage cheese - 1 c
  • shredded Mozzarella cheese - 1/2 c
  • dried oregano - 1 tsp
  • spaghetti - 6 oz
  • chopped sweet red pepper - 1/4 c
  • can tomatoes with liquid, cut up - 1 oz

How to make spaghetti pie:

Cook spaghetti according to package, drain and place in bowl. Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10-inch deep-dish pie plate. Spoon cottage cheese into crust; set aside. In skillet, brown beef, onion and red pepper; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with Mozzarella cheese and return to oven for 5 minutes or until cheese is melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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