Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper - 1 item
- rabbits optional - 2 item
- elephant medium-size - 1 item
How to make elephant stew:
Cut the elephant into small, bite-size pieces. This should take about 4 weeks. Add enough brown gravy to cover. Cook over kerosene fire for about 6 weeks at 465°. Serves about 3,800 people. If more people are expected, two rabbits may be added, but only if necessary, as most people do not like to find hair in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, brown sugar, water, ground beef, olive oil
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