Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper - 1 item
- brown gravy - 1 item
- rabbits optional - 2 item
- medium elephant - 1 item
How to make elephant stew:
Cut elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. This will serve about 3,800 people. If more people are expected, add 2 rabbits. Add rabbits only if necessary since most people do not like to find "hare" in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
pkg, milk, salt, stick margarine, egg, chopped onions, ritz crackers, can cream of mushroom soup, rice
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