Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 3/4 c
- salt
- flour
- oil - 1/4 c
- egg - 1 item
- warm water - 1/4 c
- yeast - 1 pkg
How to make cinnamon rolls:
Scald milk. Combine sugar, oil and salt in bowl. Add milk; stir until dissolves. Cool to lukewarm. Soften yeast in water. Add to milk mixture. Beat egg; add to milk mix. Add flour and mix to soft dough. Knead 3 to 4 minutes. Put in greased bowl; rise in warm place for 1 hour. Roll 1/3 oblong, 1/4-inch thick. Brush with 2 tablespoons sugar and 1 teaspoon cinnamon. Roll out and cut 1-inch slices. Lay flat in greased round pan. Rise 1 hour. Bake at 370° for 20 minutes.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, oleo, jiffy mix, can 10 biscuits, scalded milk set to cool
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