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Dilly casserole bread

Dilly casserole bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 2 to
  • baking soda - 1/4 tsp
  • egg - 1 item
  • margarine - 1 Tbsp
  • warm water - 1/4 c
  • yeast - 1 pkg
  • dill seed - 2 tsp
  • creamed cottage cheese - 1 c
  • instant minced onion can use fresh, chopped - 1 Tbsp

How to make dilly casserole bread:

Dissolve yeast in warm water. Heat cottage cheese to lukewarm. Combine sugar, onion, margarine, dill seed, salt, baking soda and egg in a bowl with cheese and yeast mixture. Add flour to form stiff dough. Cover and let rise until doubled in bulk. Stir down dough. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes or until light. Bake at 350° for 40 to 50 minutes. Brush with margarine and sprinkle with salt. Yields 1 loaf.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Dilly casserole bread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H45M
Total Time: PT2H45M


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Related ingredients:
sugar, eggs, flour, egg, shortening, all-purpose flour, warm water, eggs, slightly beaten, cans pillsbury buttermilk biscuits, very warm
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