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Eggplant lasagna

Eggplant lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • water - 2 Tbsp
  • salad oil - 1 item
  • pepper - 1/8 tsp
  • grated Parmesan cheese - 1/4 c
  • spaghetti sauce - 1 item
  • lasagna noodles - 8 oz
  • dried bread crumbs - 1 c
  • medium eggplant, cut in 1/2-inch slices - 1 item

How to make eggplant lasagna:

Prepare spaghetti sauce and set aside. Cook lasagna noodles as label directs; drain. On wax paper, combine crumbs, pepper and salt. In small dish with fork, beat eggs with water. Dip eggplant into egg mixture, then crumb mixture. In 12-inch skill

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Eggplant lasagna
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, milk, sour cream, salt, water, ground beef
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