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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • vegetable oil - 1/2 c
  • egg - 1 item
  • maple syrup - 2 Tbsp
  • parsley flakes - 1/4 c
  • oregano - 1/2 tsp
  • cans tomato sauce - 2 item
  • can tomato paste - 1 item
  • cracker crumbs
  • large chopped onion - 1 item
  • clove minced garlic - 1 item
  • shredded Mozzarella - 2 c
  • can Parmesan cheese - 1 oz
  • large eggplants, sliced 1/4-inch thick - 2 item

How to make eggplant parmesan:

Sauce: Add tomato sauce, paste, oregano, parsley, onion, garlic and maple syrup in a saucepan. Bring to a boil. Simmer 30 minutes, stirring every so often.

Eggplant: Scramble egg and milk. Dip eggplant slices into the mixture; dip in cracker crumbs. Heat oil. Fry eggplant until tender. Dry on paper towel.

In baking pan, place 1 layer of fried eggplant (about 6 slices); top with sauce, Mozzarella and Parmesan cheese. Repeat until there are 3 layers. Top with leftover cheese and sauce. Bake at 350° for 30 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, buttermilk, sharp cheese, pork sausage, box cake mix, corn bread crumbs, can mandarin orange sections, box butter yellow cake mix, or 6 c, yellow cake mix butter
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