Eggplant fritters
Eggplant fritters
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- eggs, beaten - 2 item
- baking powder - 1 tsp
- vegetable oil - 1 item
- all-purpose flour - 1 c
- large eggplant - 1 item
How to make eggplant fritters:
Peel eggplant and cut into finger-sized strips. Set aside.Combine flour, baking powder and salt in a small bowl, mixing well. Add milk, eggs and 1 teaspoon vegetable oil, stirring until smooth. Dip eggplant strips into batter. Fry in hot oil (375°) until golden brown. Drain on paper towels. Yields 8 servings.
Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sifted flour, vegetable cooking spray, cooked, mashed squash, yellow squash, sliced squash, cooked squash, mashed, medium zucchini squash, to 15 squash, sliced, thinly sliced squash use mixture of zucchini and yellow crookneck squash, squash, cooked in salted water, drained well
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