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Eggplant dressing

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Ingredients/Components

salt - 1/2 Tbsp
melted butter - 3 Tbsp
small can evaporated milk - 1 item
onion, finely chopped - 1/4 c
green pepper, chopped - 1/4 c
eggs, slightly beaten - 2 item
chopped pimento - 1 Tbsp
celery, chopped - 1/4 c
Cheddar cheese, grated - 2 oz
cornbread - 1 c
pinch of sage - 1 item
small eggplant, peeled and diced - 1 item
thin sliced white bread remove crust - 1 item

How to make eggplant dressing:

Soak eggplant overnight in saltwater. Steam until almost done, about 20 minutes. Drain. Soak white bread and cornbread in milk. Saut?� onion, green peppers and celery in butter about 15 minutes. Combine bread, eggplant, saut?�ed vegetables, pimento, eggs and seasonings and mix well. Pour in buttered baking dish and top with cheese. Bake at 375° for 20 minutes.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:

2.8

Average rating: 2.8, total votes: 5

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pkg, beaten eggs, chopped onion, potatoes, frozen chopped spinach, boxes frozen chopped broccoli, cooked drained squash, boneless sirloin steak, 3/4 inch thick, large unpeeled potatoes, cut into wedges, or 2 eggplants