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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • egg, slightly beaten - 1 item
  • butter, melted - 2 Tbsp
  • onion, chopped - 1/2 item
  • eggplant, pared and diced - 4 c
  • herb seasoned stuffing, divided

How to make eggplant casserole:

Cook eggplant in boiling salted water 6 to 8 minutes or until tender; drain and set aside. Gradually stir in milk into soup. Blend in egg, eggplant, onion and 3/4 cup stuffing. Pour into greased 1-quart baking dish. Toss remaining one cup stuffing with butter; sprinkle over casserole. Bake in a preheated 350° oven for 20 minutes. Serves 6.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, milk, sour cream, salt, stick margarine, 1/2 sticks margarine
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