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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • cracker crumbs
  • stick margarine, melted - 1 item
  • eggplant - 1 item
  • grated sharp cheese

How to make eggplant casserole:

Cook eggplant until mushy; drain. Add remaining ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of margarine. Mix well.

Pour into a baking dish. Sprinkle with reserved cheese, crumbs and margarine. Bake at 325° to 350° for 30 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, sour cream, stick butter
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