Egg salad
Egg salad
Ingredients/Components
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- celery, diced - 1 c
- dash of cayenne pepper - 1 item
- onion, grated - 1 Tbsp
- hard-cooked eggs - 6 item
How to make egg salad:
Cut up the eggs coarsely. Add celery, grated onion, seasoning and mayonnaise. Mix lightly.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
1 c, popped corn, hamburger, onion, cubed squash, oil and 2 sticks butter, conns mini pretzels, equal amount of sour cream and real mayonnaise, boxes ritz bits or oyster crackers
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