Egg foo yong
Egg foo yong
Ingredients/Components
- eggs - 6 item
- salt - 1/2 tsp
- cornstarch
- water - 2 c
- sliced green onion - 1/4 c
- soy sauce - 1 Tbsp
- dash of pepper - 1 item
- can drained bean sprouts - 1 oz
- fried Rice-a-Roni - 1 pkg
How to make egg foo yong:
Sauce:2 Tbsp. cornstarch2 Tbsp. soy sauce2 c. water Prepare Rice-a-Roni according to package directions; cool. Beat eggs, soy sauce, salt and pepper. Stir in cooked Rice-a-Roni, bean sprouts and onion. Drop mixture by 1/2 cupfuls onto greased griddle. Brown on each side.Sauce: Combine all ingredients; cook until thick. Serve over egg foo yong.
Recipe categories: Eggs/dairy, Egg, Beef.
Rating:
Related ingredients:
sugar, butter, sticks oleo, large eggs, separated, large can pineapple chunks, extra virgin olive oil, sticks margarine or butter, keebler ready-crust graham cracker pie crust, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, zucchini, peeled and cored
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