Egg nog
Egg nog
Ingredients/Components
- heavy cream - 1 qt
- large eggs, separated - 6 item
- sugar, divided - 1 c
- freshly grated nutmeg - 1 item
- bourbon or to taste
How to make egg nog:
In medium size mixing bowl, beat egg yolks with 2/3 cup sugar until mixture is lemon colored. Slowly add bourbon, beating constantly. In a large mixing bowl, beat egg whites and remaining sugar until mixture is almost stiff. Fold bourbon mixture into egg whites. Whip cream and fold into egg mixture. Grate fresh nutmeg over top. Egg nog tastes better if made the day before and refrigerated. Servings: 20.Recipe categories: Eggs/dairy, Holiday, Drinks.
Rating:
Related ingredients:
sugar, butter, sticks oleo, large can pineapple chunks, chocolate cake mix, extra virgin olive oil, keebler ready-crust graham cracker pie crust, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, chocolate sandwich cookies, zucchini, peeled and cored
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