Home » Eggs/dairy » Egg foo yong

Egg foo yong

Egg foo yong
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • oil - 1 Tbsp
  • eggs, beaten - 6 item
  • soy sauce - 3 Tbsp
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • bean sprouts, drained - 1 c
  • cooked meat/fish, slivered - 1 c
  • butter to cook with - 1 item
  • Put 1/2 cup mixture in hot buttered skillet; cook until set and flip over to cook other side

How to make egg foo yong:

Combine eggs and other ingredients. Put 1/2 cup mixture in hot buttered skillet; cook until set and flip over to cook other side. Place on Earthen Ware dish with heaping mound of rice. Serve with Chinese Brown Gravy.Chinese Brown Gravy:1 c. water1 Tbsp. oil1 Tbsp. cornstarch3 Tbsp. soy sauce Combine and cook until thick. Pour on Foo Yong and sprinkle with parsley.

Recipe categories: Eggs/dairy, Egg, Beef.

Rating:
Egg foo yong
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, chopped nuts, whipped cream
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes