Cottage cheese salad
Cottage cheese salad
Ingredients/Components
- pkg - 3 oz
- Cool Whip - 8 oz
- cottage cheese - 16 oz
- can mixed fruit - 1 item
How to make cottage cheese salad:
Mix cottage cheese in a bowl with Cool Whip, then add your dry jello and mix good (any flavor). Then add your drained fruit and refrigerate for 6 hours. Could be used as an appetizer or dessert. Never use pineapple fruit.Recipe categories: Eggs/dairy, Salads, Cheese.
Rating:
Related ingredients:
sugar, pkg, flour, margarine, box powdered milk, stick oleo, cream cheese, softened, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, medium squash, grated
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