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Polynesian chicken

Polynesian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • oil - 2 tsp
  • soy sauce - 1 tsp
  • chicken broth - 3/4 c
  • chopped onions - 1/2 c
  • salt and pepper to taste - 1 item
  • teriyaki sauce - 1 tsp
  • garlic clove - 1 item
  • thinly sliced carrot - 1/2 c
  • thinly sliced mushrooms - 1/2 c
  • Chinese pea pods - 1/2 c
  • thinly sliced green bell pepper - 1/2 c
  • skinless, cooked chicken - 8 oz
  • pineapple chunks, drain and reserve juice - 1 c

How to make polynesian chicken:

Heat oil in skillet; add garlic and saute. Add carrot, pepper, mushrooms and pea pods; stir-fry 3 to 5 minutes. Add chicken, onions, teriyaki and soy sauce. Cook just until heated through. Add broth and bring to a boil; stir in pineapple. Dissolve cornstarch in reserved juice. Add to skillet and cook, stirring constantly, until mixture is thickened. Season with salt and pepper. Serve with hot cooked rice!

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Polynesian chicken
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
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