Egg drop soup
Egg drop soup
Ingredients/Components
- chicken bouillon - 1 c
- cornstarch, dissolved in 1 Tbsp - 1 tsp
- medium egg, beaten - 1 item
- small slice ginger root, diced - 1 item
- scallion including part of green top, chopped - 1 oz
How to make egg drop soup:
Bring bouillon to a boil; stir in cornstarch mixture. Remove from heat. With chopstick in one hand, stir the soup. With the other hand, slowly pour the beaten egg into soup, stirring to create egg shreds. Remove from heat. Put ginger in soup bowl and add soup. Top with scallion. Serve at once. Yield: 1 serving.Recipe categories: Egg, Soups & stews, Clear soup.
Rating:
Related ingredients:
sugar, eggs, flour, eggs, separated, fat, zucchini, cooked ham, heads broccoli
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