Ham and swiss pie
Ham and swiss pie
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- Bisquick - 1 c
- chopped onion - 1/3 c
- salt and pepper - 1/4 tsp
- shredded cheese - 1 c
- cooked ham - 2 c
How to make ham and swiss pie:
Heat oven to 400°. Grease pie plate. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients until smooth. Pour on ham and cheese. Bake until golden brown and knife comes out clean. Cool for 5 minutes. Serves 6.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sour cream, flour, chopped carrots, softened cream cheese, sharp cheddar cheese, grated, powdered milk, eggplant, sliced into 1/2-inch rounds, box knorr vegetable soup mix, whole brussels sprouts, quartered or halved if big, can biscuits, cut into fourths
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