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Egg custard pie

Egg custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • nutmeg - 1 tsp
  • 9-inch pie crust

How to make egg custard pie:

Slightly beat eggs. Add sugar, milk (substitute part with half and half or evaporated milk). Add vanilla and salt. Put in crust. Sprinkle with nutmeg. Bake in hot oven (400°) for 10 minutes. Reduce heat to 300° and bake until firm or when knif

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Rating:
Egg custard pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cornstarch, all-purpose flour, sifted flour, raisins, lemon jello, cherry jell-o, graham crackers, small lemon jello, coarsely crushed pretzels
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