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Cheese cake

Cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • hot water - 1 c
  • stick melted butter - 1/2 item
  • lemon jello - 1 pkg
  • ReaLemon
  • graham crackers 1/4 box, mashed fine - 1 pkg
  • can chilled milk or Milnot - 1 item

How to make cheese cake:

Dissolve jello in hot water. Add lemon juice. Cool until partly set (about like egg white). Cream the cream cheese with 1 cup sugar; mix until fluffy. Mix graham crackers with melted butter and 1/4 cup sugar. Mix well. Set aside 3/4 cup crumbs for topping. Press rest of mixture in bottom of 9 x 13-inch pan. Whip milk until very stiff. Slowly add jello mixture. Beat well. Add cheese mixture and beat 2 minutes at 1/2 speed. Pour into cracker shell and top with reserved crumbs; chill several hours.

In memory of Lun LaFollette.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, can crushed pineapple
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