Pretzel jello
Pretzel jello
Ingredients/Components
- sugar - 3 Tbsp
- cream cheese - 8 oz
- pkg - 2 oz
- boiling water - 2 c
- Cool Whip - 9 oz
- stick butter or oleo - 1 item
- coarsely crushed pretzels - 2 c
- quick thaw strawberries - 2 pkg
How to make pretzel jello:
Mix cream cheese, sugar and Cool Whip. Spread over pretzels when cooled. Dissolve jello in boiling water. Stir in strawberries until thick. Pour over Cool Whip layer. Let set in fridge 1 hour before serving.Recipe categories: Desserts, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, cornstarch, all-purpose flour, sifted flour, raisins, lemon jello, cherry jell-o, graham crackers, small lemon jello, cream or cool whip
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