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Danish pastry apple bars

Danish pastry apple bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 1
  • cinnamon - 1 tsp
  • milk - 2/3 c
  • salt - 1 tsp
  • shortening - 1 c
  • sifted flour
  • egg yolk - 1 item
  • egg white - 1 item
  • cornflakes - 1 c
  • Cut in shortening

How to make danish pastry apple bars:

Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add milk to make 2/3 cup. Mix well. Stir into flour mixture. On floured surface, roll half the dough to 17 x 17-inch rectangle. Fit into and up sides of 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle cornflakes on dough. Top with apples, sugar and cinnamon. Roll remaining dough to 15 1/2 x 10 1/2-inch rectangle. Place over apples. Seal edges. Cut slits on top. Beat egg white; spread on crust. Bake at 375° for 50 minutes. Drizzle glaze on top. Slice into bars.Glaze:1 c. powdered sugar3 to 4 tsp. milk

Recipe categories: Desserts, Grains, Cobblers and crisps.

Rating:
Danish pastry apple bars
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, all-purpose flour, raisins, eggs, slightly beaten, lemon jello, cherry jell-o, graham crackers, french vanilla cake mix, small lemon jello, cream or cool whip
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