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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • salt
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • pepper - 1 item
  • soft bread crumbs - 1/2 c
  • minced onion - 2 Tbsp
  • hard-boiled eggs - 6 item
  • can peas - 1 item
  • large cooked potatoes - 3 item

How to make egg casserole:

Grease a 2-quart casserole. Drain liquid from peas and reserve. Slice potatoes and eggs. Layer potatoes, eggs and peas in casserole. Repeat 3 times. Simmer onion in 2 tablespoons butter in the top pan of a double boiler over direct heat. Add flour and make roux. Add drained pea juice and milk to make 2 cups of liquid. Put top pan in double boiler over water until thickened. Stir continuously. Add salt and pepper. Pour over casserole. Top with bread crumbs mixed with 1 tablespoon melted butter. Bake at 400° for 30 minutes.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
sugar, pkg, salt, pepper, chili powder, can onion rings
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