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Banana split delight

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Ingredients/Components

milk
chopped nuts - 1 item
lemon juice - 1 item
maraschino cherries - 1 item
yellow cake mix - 1 pkg
vanilla instant pudding
large can crushed pineapple, drained - 1 item
carton whipped topping - 1 oz
cream cheese room temperature - 8 oz
or 5 medium bananas - 4 item

How to make banana split delight:

Prepare cake mix per directions. Pour into 11 x 17-inch jelly roll pan. Bake 20 minutes at 350°. Cool.

Combine cream cheese, pudding mix and milk. Beat until smooth. Spread on cooled cake. Sprinkle with drained pineapple. Slice bananas, sprinkle with lemon juice and arrange over pineapple. Cover with whipped topping. Sprinkle with chopped nuts. Decorate with maraschino cherries.

Recipe categories: Desserts, Low protein, Low sodium.

Rating:

Average rating: 3, total votes: 5

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