Banana split delight

Banana split delight

Banana split delight

Banana split delight photo 1
Banana split delight photo 2


  • milk
  • chopped nuts - 1 item
  • lemon juice - 1 item
  • maraschino cherries - 1 item
  • yellow cake mix - 1 pkg
  • vanilla instant pudding
  • large can crushed pineapple, drained - 1 item
  • carton whipped topping - 1 oz
  • cream cheese room temperature - 8 oz
  • or 5 medium bananas - 4 item

How to make banana split delight:

Prepare cake mix per directions. Pour into 11 x 17-inch jelly roll pan. Bake 20 minutes at 350°. Cool.

Combine cream cheese, pudding mix and milk. Beat until smooth. Spread on cooled cake. Sprinkle with drained pineapple. Slice bananas, sprinkle with lemon juice and arrange over pineapple. Cover with whipped topping. Sprinkle with chopped nuts. Decorate with maraschino cherries.

Recipe categories: Desserts, Low protein, Low sodium.

Banana split delight
Average rating: 3 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, chopped nuts
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