Easy sticky buns

Easy sticky buns

Ingredients/Components

• cinnamon - 2 tsp
• milk - 2 Tbsp
• brown sugar - 1 c
• melted margarine - 1/2 c
• walnuts - 1 c
• small box butterscotch pudding not instant - 1 item
• refrigerator biscuits or 2 loaves frozen bread - 4 pkg

How to make easy sticky buns:

Thaw bread if frozen. Cut or tear bread/biscuits into walnut sized pieces and place in greased 9 x 13-inch pan. Mix together all other ingredients and pour over dough. Cover and refrigerate overnight. Remove from refrigerator 30 to 60 minutes before baking. Bake uncovered at 350° for 30 to 60 minutes. Cool slightly and invert onto foil.

Recipe categories: Desserts, Lunch/snacks, Breakfast.