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Greek salad

Greek salad

Greek salad
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CookItEasy.net
CookItEasy.net
Greek salad photo 1
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Ingredients/Components

  • diced green pepper - 1 c
  • sliced mushrooms - 1 c
  • sugar or Splenda - 4 tsp
  • sliced ripe olives - 1 c
  • diced Swiss cheese - 1 c
  • sliced green onions with tops - 2 c
  • small cauliflower florets - 2 c
  • sliced green olives with pimientos - 1 c
  • Ingredients and proportions may be varied to taste
  • oil part olive oil, part salad oil - 2/3 c

How to make greek salad:

Combine all salad ingredients. Ingredients and proportions may be varied to taste. Marinated artichoke hearts are an excellent addition.Dressing:1/3 c. vinegar (salad-type, wine vinegar, or plain)2/3 c. oil (part olive oil, part salad oil)4 tsp. Cavender's Greek seasoning (not Old George)4 tsp. sugar or Splenda Mix dressing, pour over salad and stir. Allow to marinate, refrigerated, several hours or overnight.

Recipe categories: Lunch/snacks, Salads, Potato.

Rating:
Greek salad
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H


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