Cheesy potatoes

Cheesy potatoes

Ingredients/Components

• 1/2 cans milk or more to cover potatoes - 1 item
• medium onion, chopped - 1 item
• salt - 1/4 tsp
• pepper to taste - 1 item

How to make cheesy potatoes:

Heat soup, milk, onion and salt on low heat in large saucepan on top of stove. Peel and slice potatoes. Add potatoes to hot soup mixture.

Pour into 9 x 13-inch pan and bake at 350° for 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.

Recipe categories: Side dish, Potato, Cheese.