Easy pot roast
Easy pot roast
Ingredients/Components
- salt
- pepper
- bay leaf - 1 item
- potatoes, cubed - 5 item
- chuck roast - 3 4
- seasoned flour - 1 item
- small can beef broth - 1 item
- medium-sized white onions - 4 item
- to 7 carrots, cubed - 6 item
- jars whole button mushrooms drain water off - 2 item
How to make easy pot roast:
Turn chuck roast in seasoned flour and brown on all sides in small amount of hot oil. Put the browned roast and vegetables into large roasting pan. Add the salt, pepper and bay leaf. Pour the can of beef broth over all and cover tightly. Bake at 375° for 1 hour, then reduce heat to 350° for 2 hours, or until meat is tender.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
pkg, milk, flour, stick margarine, carton sour cream, stick butter, pepper, box stove top stuffing, mayonnaise
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Easy Pot Pie
Easy Pot Pie
Easy Pot Pie
Same ingredients
Ground Beef Soup
Main dish top recipes
- 5.0 • Cheesy Spinach Lasagna
- 5.0 • Chicken Chow Mein
- 5.0 • Vegetable Risotto
- 5.0 • Beef Stroganoff
- 5.0 • Lemon Chicken
- 5.0 • Stuffed Green Peppers
- 5.0 • Stuffed Peppers
- 5.0 • Venison Stir-Fry
- 5.0 • Goulash
- 5.0 • Shrimp Scampi