Cracker chicken
Cracker chicken
Ingredients/Components
- stick butter - 1 item
- boneless chicken - 2 3
- envelope Town House crackers - 1 item
How to make cracker chicken:
Melt butter. Crumble the crackers and place on wax paper. Wash chicken. Dip the chicken in the butter and then roll it in the crackers (coating both sides). Place in a 9 x 13-inch baking dish (pour extra butter and crackers over chicken) and bake at 325° for 1 hour or until tender.Recipe categories: Main dish, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, salt, flour, brown sugar, carton sour cream, pepper
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