Easy coconut pie
Easy coconut pie
Ingredients/Components
- box light brown sugar - 1 item
- eggs - 5 item
- melted butter - 2 Tbsp
- warm water - 3/4 c
- vanilla extract - 1 tsp
- can coconut - 1 oz
- unbaked 9-inch pie shells - 2 item
How to make easy coconut pie:
Combine sugar and eggs; beat well. Add butter, water, vanilla extract and coconut. Mix well. Pour into pie shell and bake at 350° for 25 minutes or until filling is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, coconut, butter or margarine, softened, stick margarine, melted, can eagle brand milk, chopped strawberries, pretzels, unbaked 9-inch pie shell
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Easy Coconut Bars
Easy Coconut Cake
Easy Coconut Cake
Easy Coconut Cake
Same ingredients
Doughnuts
Country White Bread
Almond Cheesecake
Desserts top recipes
- 5.0 • Sweet Potato Pudding
- 5.0 • Fruit Pizza
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding
- 5.0 • Mom's Cherry Cake
- 5.0 • Marble Squares
- 5.0 • Cherry Delight
- 5.0 • Five Minute Fruit Salad
- 5.0 • Orange Tapioca Salad