Pretzel salad

Pretzel salad



  • sugar - 1 c
  • pkg - 1 oz
  • boiling water - 2 c
  • Cool Whip - 1 (8
  • margarine - 3/4 c
  • pretzels - 2 c

How to make pretzel salad:

Crush pretzels to make 2 cups; add 3 tablespoons sugar and margarine. Press in dish. Bake at 400° for 10 minutes. Beat 1 cup sugar, cream cheese and Cool Whip. Pour on top of pretzels. Mix boiling water and Jell-O; add strawberries. Let this stand for 10 minutes. Pour on top and chill.

Recipe categories: Desserts, Pineapple, Salads.

Pretzel salad
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, coconut, butter or margarine, softened, stick margarine, melted, can eagle brand milk, chopped strawberries, unbaked 9-inch pie shell, medium pineapple, 10 count cans hungry jack flake biscuits
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