Southern pecan pie
Southern pecan pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- vanilla - 1 tsp
- chopped pecans - 2 c
- salt - 1/2 tsp
- flour - 1 c
- almond extract - 2 tsp
- shortening - 1 tsp
- Karo pancake syrup 1 bottle - 2 c
How to make southern pecan pie:
Cream the sugar and shortening. Add beaten eggs, flour, salt, extract and syrup. Stir well and add nuts. Pour into unbaked pie shells and bake at 350° for about 45 minutes or until filling is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
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graham cracker crumbs, butter, butter or margarine, softened, stick margarine, melted, chopped strawberries, unbaked 9-inch pie shell, box yellow or white cake mix, can pineapple chunks juice packed, medium pineapple, 10 count cans hungry jack flake biscuits
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