Pecan pie bars

Pecan pie bars

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1 c
• packed brown sugar - 1/2 c
• vanilla extract - 1 tsp
• melted butter - 1/2 c
• egg - 1 item
• light corn syrup - 1 c
• dark corn syrup - 1/2 c
• yellow cake mix - 1 layer)

How to make pecan pie bars:

Reserve 2/3 cup cake mix. Combine remaining cake mix, butter and 1 egg in a bowl, mixing well. Press into greased 9 x 13-inch baking dish. Bake at 350° for 15 minutes, or until golden brown.

Combine reserved cake mix, brown sugar, 3 eggs, corn syrup and vanilla in mixing bowl; beat at medium speed for 1 to 2 minutes. Pour over baked layer. Sprinkle with pecans. Bake at 350° for 30 minutes. Cut into bars when cool. Yields 24 servings.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.