Lemon pie

Lemon pie



  • sugar - 6 Tbsp
  • eggs, separated - 3 item
  • lemon juice - 1/2 c
  • can Eagle Brand milk - 1 item
  • pie shell, baked - 1 item

How to make lemon pie:

Beat slowly the milk, egg yolks and lemon juice. Wash beaters. Now, beat the egg whites slowly, adding 2 tablespoons of sugar per egg white. Pour lemon mixture into baked pie shell. Top with egg white mixture. Brown in 400° oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, chopped pecans, butter or margarine, softened, stick margarine, melted, chopped strawberries, unbaked 9-inch pie shell, box yellow or white cake mix, can pineapple chunks juice packed, medium pineapple, 10 count cans hungry jack flake biscuits
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