Hot rolls

Hot rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • stick butter - 1 item
  • salt - 1 tsp
  • boiling water - 1 c
  • dry yeast - 1 pkg
  • warm water - 2 Tbsp
  • eggs - 2 item
  • flour - 4 c
  • melted butter - 1 item

How to make hot rolls:

Dissolve sugar, butter and salt in boiling water. Let cool until lukewarm, then add yeast which has been dissolved in 2 tablespoons warm water. Add eggs, beaten well, then add flour. Mix well. Cover with wax paper and set in refrigerator overnight.

Next Morning: Divide dough into 4 equal parts. Roll 1/2-inch thick. Brush with melted butter; roll in long roll. Cut in 1-inch slices. Put in muffin tins until ready to bake. Set in warm place. Bake at 375° until brown.


Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Hot rolls
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
eggs, flour, butter, egg, bisquick, egg, beaten, yeast, dry yeast, warm milk
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