Pecan pie

Pecan pie



  • chopped pecans - 1 c
  • small can Eagle Brand milk - 1 item
  • bottle dark Karo syrup - 1 item
  • pie shells uncooked - 2 item

How to make pecan pie:

Combine nuts, syrup and milk. Pour into uncooked pie shells. Cook in preheated oven at 350° until done (top will start to crack). Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, butter, butter or margarine, softened, stick margarine, melted, chopped strawberries, unbaked 9-inch pie shell, box yellow or white cake mix, can pineapple chunks juice packed, medium pineapple, 10 count cans hungry jack flake biscuits
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