Chocolate chocolate cake

Chocolate chocolate cake



  • butter - 1/2 c
  • shortening - 1/2 c
  • cocoa - 1/4 c
  • water - 1 c
  • flour - 2 c
  • sugar - 2 c
  • soda - 1 item
  • salt - 1 tsp
  • cinnamon - 1 tsp
  • eggs, beaten - 2 item
  • buttermilk - 1/2 c
  • vanilla - 1 tsp
  • milk
  • powdered sugar
  • chopped pecans - 1 c

How to make chocolate chocolate cake:

Icing:6 Tbsp. milk1/2 c. butter1/4 c. cocoa3 1/2 c. powdered sugar1 tsp. vanilla1 c. chopped pecans In a saucepan over medium heat, combine butter, shortening, cocoa and water and slowly bring to a boil, stirring constantly. Remove from heat and set aside. Sift flour, sugar, salt, soda and cinnamon together into a large bowl. Add the chocolate mixture to the flour mixture and mix until well blended. Stir in beaten eggs, buttermilk and vanilla. Pour the mixture into a greased and floured 9 x 13-inch baking pan. Bake for 35 minutes at 350°.

Icing: In a saucepan over medium heat, combine milk, butter and cocoa and slowly bring to a boil. Remove from heat and sift in powdered sugar, mixing until smooth. Stir in vanilla and nuts. Ice cake while still warm, in the pan.

Recipe categories: Desserts, Chocolate, Cakes.

Chocolate chocolate cake
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, milk, whipped cream, hot water, lemon juice
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