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Chocolate chocolate cake

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Ingredients/Components

butter - 1/2 c
shortening - 1/2 c
cocoa - 1/4 c
water - 1 c
flour - 2 c
sugar - 2 c
soda - 1 item
salt - 1 tsp
cinnamon - 1 tsp
eggs, beaten - 2 item
buttermilk - 1/2 c
vanilla - 1 tsp
milk
powdered sugar
chopped pecans - 1 c

How to make chocolate chocolate cake:

Icing:6 Tbsp. milk1/2 c. butter1/4 c. cocoa3 1/2 c. powdered sugar1 tsp. vanilla1 c. chopped pecans In a saucepan over medium heat, combine butter, shortening, cocoa and water and slowly bring to a boil, stirring constantly. Remove from heat and set aside. Sift flour, sugar, salt, soda and cinnamon together into a large bowl. Add the chocolate mixture to the flour mixture and mix until well blended. Stir in beaten eggs, buttermilk and vanilla. Pour the mixture into a greased and floured 9 x 13-inch baking pan. Bake for 35 minutes at 350°.

Icing: In a saucepan over medium heat, combine milk, butter and cocoa and slowly bring to a boil. Remove from heat and sift in powdered sugar, mixing until smooth. Stir in vanilla and nuts. Ice cake while still warm, in the pan.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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