Easy chicken and dumplings

Easy chicken and dumplings

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can chicken broth - 1 item
  • chicken - 1 item
  • flour tortillas

How to make easy chicken and dumplings:

Cover chicken with water; boil approximately 45 minutes to 1 hour (bring to a boil and then turn to medium-low heat). Let cool, then debone. Strain the broth and wash the pot. Put deboned chicken back in broth and bring to a boil. Add cut up strips of tortillas a little at a time. Stir. Add can of cream of chicken soup; stir until dissolved.

You will have to use your own judgement, may need more liquid. If so, add chicken broth. When it starts to boil, turn down to medium-low heat. Cook about 15 to 20 minutes on medium-low heat.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Easy chicken and dumplings
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H55M
Total Time: PT1H55M


Cause of complaint:

Related ingredients:
lemon juice, salad oil, diced, cooked chicken, uncooked rice, coarsely ground pepper, cooked and deboned chicken, box long grain and wild rice, fryer cut up, fresh broccoli, cut, cooked, drained
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