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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • stick margarine - 1/2 item
  • Bisquick
  • can cream of chicken soup - 1 item
  • can chicken broth - 1 item
  • salt and pepper to taste - 1 item
  • chicken - 3 lb
  • large cans Veg-All, drained - 2 item

How to make chicken pot pie:

Crust:1 c. Bisquick1 1/3 c. milk Stew chicken. Bone and place in baking pan. Pour vegetables over chicken. Salt and pepper to taste. Melt margarine and pour over vegetables with broth and soup (stirred together). Mix crust and pour over top.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, half and half, milk, sour cream, stick margarine, buttermilk, stick butter, stick butter, melted, hamburger meat
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