Communion bread
Communion bread
Ingredients/Components
- plain flour - 1 c
- warm water - 1 item
How to make communion bread:
Put plain flour in large mixing bowl. Add water as needed to form ball of dough. Roll onto floured surface, very thin. Bake at 350° for 3 to 5 minutes. Do not brown, just cook long enough to lightly color. Cut into small pieces.Recipe categories: Breads, Quick breads, Low sodium.
Rating:
Related ingredients:
flour, self-rising flour, corn meal, self-rising corn meal, self-rising cornmeal, box betty crocker butter pecan cake mix, cans biscuits, small bag grated cheese
You may be interested in these recipes:
More Breads recipes
Dinner Rolls
Sweet Rolls
Easy Carrot Cake
Swedish Nut Cake
Broccoli Cornbread
Similar recipes
Communion Bread
Communion Bread
Communion Bread
Communion Bread
Same ingredients
Sour Cream Rolls
Angel Biscuits
Yeast Rolls
Easy Rolls
Dinner Rolls
Breads top recipes
- 5.0 • 6-Week Bran Muffins
- 5.0 • Mexican Corn Bread
- 5.0 • Beer Bread
- 5.0 • Corn Bread
- 5.0 • Italian Bread Loaf
- 5.0 • Snappy Turtles
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake