Dutch babies
Dutch babies
Ingredients/Components
- eggs - 6 item
- milk
- flour
- margarine - 1/2 c
How to make dutch babies:
Put margarine into a 9 x 13-inch pan and melt in a 425° oven. Put eggs into a blender and mix on high for 1 minute. Keep blender running and add milk and flour. Pour batter into hot pan and return to oven. Bake 20 to 25 minutes.Topping Suggestions: Nutmeg, powdered sugar, lemon juice, warm syrup, fresh fruit (strawberries, peaches), hot fruit (applesauce, canned pie fillings), jam cinnamon and sugar.
Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, margarine
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