Doughnuts
Doughnuts
Ingredients/Components
- shortening - 2 Tbsp
- sugar - 3/4 c
- well beaten eggs - 2 item
- milk - 3/4 c
- all-purpose flour
- salt - 1 tsp
- + 2 tsp - 1 Tbsp
- cinnamon - 1 tsp
- nutmeg - 1/2 tsp
How to make doughnuts:
Cream shortening and sugar. Add eggs and beat well. Add milk, then add flour that has been sifted with salt, baking powder and spices. Chill dough thoroughly in refrigerator.Roll on lightly floured surface 3/8 inch thick. Cut with floured doughnut cutter and fry in deep fryer with oil preheated to 375°. Turn once to brown on second side. Makes 3 dozen.
Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, all-purpose flour, 16-inch french bread loaf, cut into 1-inch slices, can chiles, whole or diced, cans refrigerator biscuits, quartered
You may be interested in these recipes:
More Breads recipes
Angel Biscuits
Cheese Biscuits
Butter Rolls
Butterflake Rolls
Dinner Rolls
Same ingredients
French Breakfast Muffins
Apple Dumplings
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Sweet Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Yeast Rolls
- 5.0 • Applesauce Nut Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Banana Bran Bread
- 5.0 • Apple Squares
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls